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Cheese Burst: 6 - Pack Cheese Burst - Poppai Superfoods
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Cheese Burst: 6-Pack Cheese Burst

Cheese Burst: 6-Pack Cheese Burst

$29.99 USD

Savour the rich, cheesy flavour of our Cheese Burst Fox Nuts (Makhana). Light, crunchy, and made with clean ingredients, it’s the perfect guilt-free, wholesome snack for anytime munching.
Description

Indulge in the bold, savoury goodness of Cheese Burst Makhana — a deliciously wholesome cheese snack crafted from premium air-roasted fox nuts and real cheese. Each bite delivers a light, crispy crunch with an irresistible burst of cheesy flavour that makes healthy snacking feel truly satisfying.

Made without artificial preservatives, this nutrient-rich makhana offers a healthier alternative to traditional fried snacks. Packed with plant-based protein, fibre, and essential nutrients, it’s an excellent choice for guilt-free snacking at home, at work, or on the go. With Poppai Superfoods, you enjoy clean ingredients, honest nutrition, and flavours you can trust — every single day.
Ingredients

Fox Nuts, Olive Oil, Whey Powder, Cheese, Maltodextrin, Sugar, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Food Starch, Natural Spices Extract Color, Contains Added Permitted Natural Identical Flavour & Natural Color, Anti-Caking Agent (E551).
Specifications

6-Pack (Cheese Burst)
Nutrient Content
  • Non GMO
  • Plant based
  • Gluten Free
  • 4g protein

Crunch It Your Way

Level up snack time with Cheese Burst — perfect for sweet, savory, or spicy pairings:

  • With Fruits – Sweet & salty with apple slices or grapes.
  • On Tomato Soup – Like grilled cheese, but crunchier.
  • Mixed with Popcorn – Movie night magic.
  • With Cocktails or Beer – The ultimate party sidekick.
  • Sprinkled on Salads – Skip croutons, add crunch.
  • Snack Box Essential – Pair with cheese, grapes & dark chocolate.
  • With Whiskey or Scotch – Bold meets bold.
  • With Masala Chai – Spiced sip, cheesy bite.
  • Crushed on Hummus – Add texture & flavor.
  • On Yogurt or Curd Rice – A spicy South Indian twist.

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